glass of wine

Raise your glass to Red Wine’s health benefits

Posted on February 13, 2017 in

Wine, especially the red variety, has been studied extensively over many years with impressive findings suggesting it may promote a longer lifespan, protect against certain cancers, improve mental health, and provide benefits to the heart. Researchers at Oregon State’s College of Agricultural Studies took a closer look at the benefits of drinking a glass of red wine a day, and published their findings in The Journal of Nutritional Biochemistry.

6 Reasons to say YES to a glass of red wine:
Memory Protection Against Alzheimer’s Disease: The powerful antioxidant resveratrol protects against cell damage and prevents age-related mental decline.
Mimics Gym Time: Resveratrol is also responsible for heart-healthy benefits, including improved physical performance and muscle strength. It also mimics cardiovascular enhancements similar to exercise. But the benefits are limited, so don’t always trade in your cardio for cabernet.
Cancer Treatment: Researchers aren’t exactly sure how, but another active antioxidant in red wine known as quercetin works against cancer cells, according to the American Cancer Society. It helps to induce natural cell death in certain types of cancers, most often colon cancer.
Promotes Long Life: Red wine drinkers have a 34% lower mortality rate than beer or vodka drinkers, according to a 29-year-long study. Resveratrol is the polyphenol that could be responsible for its longevity benefits. But researchers think any diet rich in polyphenols, which are known to protect against the development of chronic diseases — they’re found amply in red wine — could be why.
Lowers Risk Of Heart Disease and Stroke: Red wine tannins, which are what make red wine the color red, contain procyanidins — known for protecting against heart disease. Resveratrol also helps to remove chemicals responsible for causing blood clots, which is the primary cause of coronary disease. A daily dose of red wine cuts blood clot-related stroke rates by 50 percent.
Sick Day Prevention (in moderation!): If you hate getting sick (and who doesn’t?), the antioxidants in red wine may help keep you healthy. According to the National Institutes of Health, antioxidants are believed to fight infection and protect cells against the effects of free radicals.

What is moderate wine consumption?
“Moderate” wine consumption is said to be good for the health. But what is “moderate” wine consumption? How much wine you can drink in one sitting before the health benefits turn into dangers depends on many factors, including the person’s size, age, sex, body stature and general state of health, as well as whether it is being consumed with food or on an empty stomach.

 

According to “Dietary Guidelines for Americans 2010″4, published by the US Department of Agriculture, “If alcohol is consumed, it should be consumed in moderation – up to one drink per day for women and two drinks per day for men”.

 

The National Health Service5, UK, writes “Men should not regularly drink more than 3-4 units of alcohol a day. Women should not regularly drink more than 2-3 units a day.” One unit equals 10ml or 8g of pure alcohol. A 250ml (large) glass of 12% red wine has about 3 units of alcohol. A 175ml (medium) glass has about two units.

 

 

Source: Shay N, Okla M, Kang I, Kim DM, Gourineni V, and Chung S. Ellagic acid modeulates lipid accumulation in primary human adipocytes and human hepatoma Huh7 cells via discrete mechanisms. The Journal of Nutritional Biochemistry. 2015.  And thanks to Medical News Today also.

 

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